Mexican Sweet Corn Cake (Jiffy Mix)

corncake

Many have asked for my sweet corn cake recipe so I thought I’d put it up here so you can make it too. It’s embarrassingly simple.

1 box Jiffy Corn muffin mix,

1 can of creamed corn,

1 stick of melted butter.

Mix together and bake at 425 for 30 minutes. I double, triple and quadruple the recipe depending on the crowd (more time needed for a fuller pan). When done a toothpick will come out clean. I also use a aluminum disposable cake pan so no dish to clean or bring home from a party.

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